Groundwater is a vital source of fresh water, supplying drinking water to nearly half the global population and supporting agriculture.

Exploring the most common pollutants found in beverages and effective methods to counter their impact on our well-being.

Arsenic, a naturally occurring element, can contaminate groundwater, posing serious health risks to those exposed to it.

In industrial settings, the presence of iron and manganese in water sources can lead to a host of problems for the environment.

The unintended consequences of modern farming practices have led to a concerning issue: polluted agriculture water.